HORS D'OEUVRES
VEGETARIAN & VEGAN
ASPARAGUS AVOCADO
Fava Bean Ricotta – Sumac Avocado Toast – Vegetarian
TAHINI CHICKPEA
Pomegranate – Chamomile Maple Syrup – Canape – Vegetarian/Vegan
TOMATO CHEESE
House Oven Dried Plump Tomatoes – Niagara Brie Melt – Vegetarian
BEET & BLACK OLIVE TOAST
Vegetarian/Vegan
HOUSE FOCACCIO
Barese Style
MUSHROOM TOAST
Creamed Truffle Scented Mushrooms – Eggplant Jam – Quebec Camembert – Vegetarian
PIEROGI
Classic Potato & Cheddar – Onion Soubise – Pickled Cabbage Sour Cream
GNOCCHI
Rapini Parmesan Aglio e Olio
INTERNATIONAL
European & Asian
NORM’S PEPPER SALATA
Roasted Peppers – Shaved Kashkaval – Egg Bread Crostini
ZA’ATAR CRUSTED PHYLLO ROLLS
Classic Spinach – Leek & Feta – Cucumber Yogurt
PROSCIUTTO & MARINATED PLUM
Manchego – Sourdough
PATATAS BRAVAS
Ontario Mini Potatoes Crushed & Pan Fried – Smoked Paprika Lemon Garlic Aioli
DUMPLINGS
Chicken or Pork & Spicy Pickled Daikon – Citrus Lemongrass Sauce
STEAMED BUNS
Sticky Pork – Sesame Citrus Hoisin
GRILLED NEGIMAKI BEEF
Scallion – Asparagus – Sweet Garlic Soy Glaze
ASIAN BEEF MEATBALL
Sesame Ginger Glaze – Pressed Cabbage – Chili Garlic Mayo
GREAT LAKES / OCEAN
PICKEREL
Ontario Pickerel – Potato Puree – Fennel & Leek Saute
OYSTERS
East Coast Canadian Oysters – Fresh Half Shell Shucked – Traditional Garnishes
MUSSELS
P.E.I. Mussels – Marinated Spanish Style – Focaccia Tuiles
SALMON
B.C. Salmon – Cured & Smoked - Pickled Onion Creme Fraiche – Dill & Chive Blini
TUNA TACO
Jerk Marinated – Pickled Ginger Aioli – Avocado, Grilled Scallion & Artichoke Slaw
GRILLED SHRIMP
Cookery’s “Romesco”
CLAMS
Clam Corn Chowder – Poached Roots & Potato
OCEAN TROUT
Maple Cider Gravlax – Creme Fraiche – Red Onion Preserve – Blini
SLIDERS - Petite Buns
REUBEN WITH MONTREAL SMOKED MEAT
House Aioli – Dill Pickle Sauerkraut – Swiss
APPLE CIDER BBQ PORK
Creamy coleslaw – Onion Crunch
ROAST BEEF
French peppercorn – Horseradish Cream
MINI BURGER
Ontario Beef – Cheddar – Caramelized Onion – Gherkin Aïoli
PULLED CAJUN CHICKEN
Spicy with Dill Pickle Rings
TOMATO BRAISED MEATBALL
Shaved Parmesan – Basil Pesto Aïoli
PROTEINS
DUCK LIVER PATE
Toasted Brioche – Pickled Plum Preserve
PAN CON TOMATE
Double Smoked Ontario Pork Belly - Manchego – Sherry Tomatoes
CURED GUANCIALE
Arugula Pesto – Lemon Fennel – Rye Melba
SAUSAGE & EGGS
Beet Pressed Deviled Egg – Fried Mortadella – Quick Baby Cucumber Pickle
MINI TOUTIÈRES POCKETS
Braised Pork & Beef – Pepper Ketchup
ONTARIO LAMB MEATBALL
Goat cheese – Balsamic Honey – Pistachio crusted
CHICKEN ‘WING’ MEATBALL
Glazed in Spicy BBQ Sauce – Buttermilk Blue Cheese
ORECCHIETTE BOLOGNESE
Red Wine Braised Beef Bolognese
YOUNGSTERS
(4-10 years old)
HONEY CHICKEN BITES
Crispy Panko
BACON CHEESE DREAM
Mini Sandwich
MINI CHEESE BURGER
Ketchup – Mustard – Pickle
FOCACCIA PIZZA
Tomato & Cheese or Cheese & Sausage
– Menu items provided are samples and will change with the season –
