HOT & CHILLED LUNCH

CHOOSE YOUR BASE

Baked Buns – Sliced Breads – French Croissants – Nash Bagels – Stone Baked Tortillas – Baguette

HOUSE DELI STYLE - Made with Ontario & Canadian Products

Smoked Turkey Breast – Smoked Beef, Roast Beef, Pastrami – Beef Salami

COOKERY CATERING PREPARED

Albacore Tuna Salad – Chopped Egg Salad – Curry Chicken Salad – Marinated Vegetable – Falafel & Greens (Wrap Only) – Oven Roasted Turkey Breast – Roasted Chicken – Roasted Beef

SANDWICHES & WRAPS PREPARED WITH CHOICE OF

House Aioli, Dijon, Pommery, or Ball Park Mustard – Leafy Lettuce – Greens – Shaved Cheese with or without

SALADS

COOKERY’S GREENS

Baby Greens – Berries – Dried Fruit – Clementine Vinaigrette Dressing

CUCUMBER SALAD

Zucchini – Carrot – Parsnip – Fermented Cabbage Fresh Mint & Oven Dried Tomatoes – All Citrus w/ Herb & Pepita Seed Dressing

RAPINI BULGUR

Grilled Rapini – Marinated Canadian Prairie Bulgur Roasted Pepper & Onion – Edamame & Shucked Peas

ORZO BEAN & ARTICHOKE

Fava Beans – Lupini Beans – Grilled Rapini & Artichoke – Sweet Peas – Marinated Orzo

SHOPSKA SALAD

Grape & Vine Tomatoes – Peppers – Cucumber – Preserved Red Onion – Shaved Radish – Olive Oil Herb Dressing

BEETROOT & GREENS

Cookery’s Leafy Mix – Marinated Ontario Beetroots – Oil & Honey Balsamic

CAESAR SALAD

Hearts of Romaine – Roasted Lemon, Garlic Dressing – Parmesan Baguette Crisps

MISTO SALAD

House Greens – Pickled Onion – Carrot & Cucumber Ribbons – Thyme Red Wine Vinaigrette

COOKERY GARDEN

Romaine – Iceberg – Radish – Red Cabbage – Saved Carrot Cucumber – Tomato – House Vinaigrette

KALE GRAINS

Red Quinoa & Wild Rice – Chickpeas – Peppers – Red Radish – Olives marinated in Mint – Cilantro – Parsley – Olive Oil – Lemon

CHOPPED SALAD

Romaine Bed – Guacamole (availability) – Tomatoes – Cucumber Pickled Onion – Hard Boiled Egg – Bell Peppers - Yogurt Ranch

* Plated Chilled Lunch Options Available; Please Inquire.

Chilled Proteins

GRILLED CANADIAN SALMON

Hoisin Ginger Glaze or Cider Molasses ‘Que

SEARED CANADIAN SALMON

Sumac Lemon & Herb Chilled

GRILLED BEEF FLANK STEAK

12 hr. Marinated & Grilled – Served Medium Rare or Medium

Chilled – Sliced

ROASTED CHICKEN

Pan Seared Ontario Chicken Breast – Light Herbs & Olive Oil

Chilled – Whole or Sliced

BBQ CHICKEN

Cookery’s BBQ Glazed Grilled Ontario Chicken Breast

Chilled – Whole or Sliced

Hot Stationary

Self Serve Lunch

PROTEIN

Oven Roasted Marinated Chicken Breast w/ White Wine Garlic Shallot Jus

Baked Moroccan Chicken – Finished in Coconut Milk, Aromatics & Tagine Spices

Braised Beef Short Rib – Preserved Cabbage & Onion w/ Herbs – Savoury Veal Jus

B.C Salmon Fillet – Pan Roasted or Grilled, Lemon Pepper Romesco

Vegetable & Canadian Grain Stuffed Savoy Cabbage – Pomodoro Sauce

VEGETABLES

Poached Market Vegetables|Butter & Soft Herbs (Spring)

Roasted Root Vegetables & Greens (Fall & Winter)

Sautéed & Grilled Vegetables w/ Garlic & Herbs (Summer)

STARCH

Roasted Mini Potatoes w/ Rosemary, Lemon Thyme & Shallot

Baked Rice w/ Brunoise Vegetable & Peas

Vegetable & Legume Braised Canadian Prairie Bulgur

BBQ

OUTDOOR SUMMER BBQ’S ON THE GRILL

Canadian Beef Burgers

24hr. Marinated Beef Flank Steak - Sliced

Marinated Ontario Chicken Breast

48hr. Rubbed BBQ Chicken Legs

Ontario Pork Sausages

Veggie Kabob

Pork Ribs - Back & Side

SALADS

Grilled Vegetable Orecchiette – Herb & Feta Vinaigrette

Ontario Potato Salad – Pickled Onion – Dill Pickle & Grainy Mustard Dressing – Fresh Herbs

Cookery’s Greens – Shaved Roots – Oven Dried Tomatoes – Radish – Cucumber – Balsamic Vinaigrette

Cabbage Slaw – Shaved Green Cabbage – Onion – Carrot & Traditional Light Creamy Dressing

AFTERNOON

APPETIZERS

& SNACKS

MARKET CRUDITE

Chilled Vegetables – Chickpea Tahini Hummus

GRILLED STONE BAKED PITA’S

Mediterranean Dips – Marinated Olives

SMOKED SALMON

Cookery’s Blinis – Traditional Garnishes – B.C. Salmon

SHRIMP COCKTAIL

Chilled Poached Shrimp – Lemon – Horseradish Dip

CHEESE BOARD

Variety of Whole & Sliced Assorted Canadian & Imported Cheese Selection – Baguette – Grapes – Cookery Preserve

CHEESE PLATE

Variety of Cubed & Sliced Cheddars & Brie – Baguette – Grapes – Cookery Preserve

AFTERNOON SAMPLER

Albacore Tuna Salad – Egg Salad – Curry Chicken Salad – Oven Baked Crustini

FALAFEL & TAHINI

Chickpea & Herb Falafel – Cucumber – Tomatoes – Bell Peppers – Tahini Dip

FRUIT PLATTER

Seasonal Melons – Berries – Citrus

WHOLE FRUIT

Banana’s – Orchard Apples – Oranges

HIT OF SWEET

CHEFS GINGER MOLASSES COOKIES

Morning Baked

COOKERY’S BROWNIES

Quadruple Chocolate

LEMON CURD SHOOTER

Sweet Mascarpone – Crushed Cookie

ESPRESSO POT DE CRÈME SHOOTER

Maple Cream – Berries

LUNCH BOX VARIETY

INDIVIDUAL BROWN BOXED LUNCH W/ DISPOSABLE NAPKIN, FORK, KNIFE

SESAME ONTARIO CHICKEN BOX

Julienne Kale Salad w/ Cilanto – Cucumber – Cabbage – Jicama Scallions & Tahini Hoisin Dressing – Chilled Eggplant Edamame Soba Noodles

CHARMOULA GRILLED CHICKEN BOX

Ontario Chicken Breast – Dressed Wild Rice & Quinoa Salad – Shaved Vegetables & Beans, Chopped Kale, Avocado & Egg w/ Spiced Greek Yogurt Dressing

GLAZED GRILLED B.C. SALMON BOX

Julienne Kale Salad w/ Cilanto – Cucumber – Cabbage – Jicama Scallions & Tahini Hoisin Dressing Chilled Eggplant Edamame Soba Noodles

FALAFEL BOX

Fresh Greens – Pickled Roots – Tomato – Cucumber – Red Onion Nann Grilled w/ Za’atar – Phyllo Rolls Sautéed Leek, Spinach & Feta Creamy Lemon Sesame Dressing – Tzatziki

FLANK STEAK BOX

Canadian Grains – Black & Red Beans – Tomato – Pickled Onion – Peppers – Greens – Cilanto & Scallion – Mustard Vinaigrette