cookery_catering-menu-hors_doevures-1.jpg

PASSED HORS D'OEVURES

 
 

VEGETARIAN & VEGAN

ASPARAGUS AVOCADO

Fava Bean Ricotta – Sumac Avocado Toast – Vegetarian

TAHINI CHICKPEA

Pomegranate – Chamomile Maple Syrup – Canape – Vegetarian/Vegan

TOMATO CHEESE

House Oven Dried Plump Tomatoes – Niagara Brie Melt – Vegetarian

BEET & BLACK OLIVE TOAST

Vegetarian/Vegan

HOUSE FOCACCIO

Barese Style

MUSHROOM TOAST

Creamed Truffle Scented Mushrooms – Eggplant Jam – Quebec Camembert – Vegetarian

PIEROGI

Classic Potato & Cheddar – Onion Soubise – Pickled Cabbage Sour Cream

GNOCCHI

Rapini Parmesan Aglio e Olio

 

 

INTERNATIONAL

European & Asian

NORM’S PEPPER SALATA

Roasted Peppers – Shaved Kashkaval – Egg Bread Crostini

ZA’ATAR CRUSTED PHYLLO ROLLS

Classic Spinach – Leek & Feta – Cucumber Yogurt

PROSCIUTTO & MARINATED PLUM

Manchego – Sourdough

PATATAS BRAVAS

Ontario Mini Potatoes Crushed & Pan Fried – Smoked Paprika Lemon Garlic Aioli

DUMPLINGS

Chicken or Pork & Spicy Pickled Daikon – Citrus Lemongrass Sauce

STEAMED BUNS

Sticky Pork – Sesame Citrus Hoisin

GRILLED NEGIMAKI BEEF

Scallion – Asparagus – Sweet Garlic Soy Glaze

ASIAN BEEF MEATBALL

Sesame Ginger Glaze – Pressed Cabbage – Chili Garlic Mayo

 

 

GREAT LAKES / OCEAN

PICKEREL

Ontario Pickerel – Potato Puree – Fennel & Leek Saute

OYSTERS

East Coast Canadian Oysters – Fresh Half Shell Shucked – Traditional Garnishes

MUSSELS

P.E.I. Mussels – Marinated Spanish Style – Focaccia Tuiles

SALMON

B.C. Salmon – Cured & Smoked - Pickled Onion Creme Fraiche – Dill & Chive Blini

TUNA TACO

Jerk Marinated – Pickled Ginger Aioli – Avocado, Grilled Scallion & Artichoke Slaw

GRILLED SHRIMP

Cookery’s “Romesco”

CLAMS

Clam Corn Chowder – Poached Roots & Potato

OCEAN TROUT

Maple Cider Gravlax – Creme Fraiche – Red Onion Preserve – Blini  

 

 

SLIDERS - Petite Buns

REUBEN WITH MONTREAL SMOKED MEAT

House Aioli – Dill Pickle Sauerkraut – Swiss

APPLE CIDER BBQ PORK

Creamy coleslaw – Onion Crunch

ROAST BEEF

French peppercorn – Horseradish Cream

MINI BURGER

Ontario Beef – Cheddar – Caramelized Onion – Gherkin Aïoli

PULLED CAJUN CHICKEN

Spicy with Dill Pickle Rings

TOMATO BRAISED MEATBALL

Shaved Parmesan – Basil Pesto Aïoli

 

 

PROTEINS

DUCK LIVER PATE

Toasted Brioche – Pickled Plum Preserve

PAN CON TOMATE

Double Smoked Ontario Pork Belly - Manchego – Sherry Tomatoes

CURED GUANCIALE

Arugula Pesto – Lemon Fennel – Rye Melba

SAUSAGE & EGGS

Beet Pressed Deviled Egg – Fried Mortadella – Quick Baby Cucumber Pickle

MINI TOUTIÈRES POCKETS

Braised Pork & Beef – Pepper Ketchup

ONTARIO LAMB MEATBALL

Goat cheese – Balsamic Honey – Pistachio crusted

CHICKEN ‘WING’ MEATBALL

Glazed in Spicy BBQ Sauce – Buttermilk Blue Cheese

ORECCHIETTE BOLOGNESE

Red Wine Braised Beef Bolognese

 

 

YOUNGSTERS

(4-10 years old)

HONEY CHICKEN BITES

Crispy Panko

BACON CHEESE DREAM

Mini Sandwich

MINI CHEESE BURGER

Ketchup – Mustard – Pickle

FOCACCIA PIZZA

Tomato & Cheese or Cheese & Sausage

 

– Menu items provided are samples and will change with the season –