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STATIONS

– Suitable for Snacks, Food Stations or Late Night Menus –

 
 

CARVING STATIONS

ROASTED AGED CANADIAN BEEF STRIPLOIN
Horseradish Cream – Chimichurri – Blue Cheese Mornay

Small Buns

COOKERY’S HANDMADE PORCETTA
Crispy Skin – Truffle Chive Aioli – Chefs Apple BBQ Sauce

Caramelized Onions – Baby Arugula – Hot Sauce

Small Buns

LOCAL TURKEY

Home Stuffing – Cranberry Sauce – Gravy

Small Buns

PROSCIUTTO or SPANISH HAM
Hand Shaved – Leg of 24 Month Aged Italian Prosciutto or 24 Month Spanish Ham

Spanish Olive Oil – Sourdough Bread

 

 

POPULAR STATIONS

POUTINE STATION (Special Request)

Fresh Cut Fries – Savory Gravy – Quebec Cheese Curds
Add: Braised Beef – Crispy Onions or Pulled Pork – Sweet BBQ

CHARCUTERIE & CHEESE
Local Charcuterie with Canadian & Imported Cheese
Cheeses & Charcuterie Selected Seasonally

Focused On Dry Cured Meats, Salami & Sausages – Soft, Hard and Aged Cheeses

ACCOMPANIMENTS
Foccacia – Crisps – Tapenades – Spicy Olives – Fruit Preserves – Pickled Beans – Fresh Fruit

 

 

OCEAN SELECTION  

EAST COAST OYSTERS
Shucked on the Half Shell
Red Wine Shallot Mignonette – Cucumber Champagne Vinaigrette – Lemon – Horseradish – Chili Oil


OVERSIZED TIGER SHRIMP
Poached & Chilled with Lemon Horseradish Sauce & Spicy Tarragon Aïoli

CANADIAN SMOKED SALMON
Cured, Smoked & Sliced or Hot Smoked & Chilled
Cookery’s Traditional Garnishes
CDN Caviar & Bilini’s (Premium – Special Request)

YELLOW FIN TUNA TARTARE
Avocado Wasabi Crème Fraiche – Crispy Taro Root

 
 

– Menu items provided are samples and will change with the season –