“Lucky enough to be invited to the United Way reception at the Richmond Hill Centre for the Performing Arts last night! Food was amazing and the crowd went wild at the reception! Empty platters and happy people. Great food! Thanks.” Cathy Grozdanovski
“Andrew and his crew catered my wedding on aug 17th. We did a small backyard wedding with immediate family and friends. Everyone was talking about Cookery Catering’s professionalism and fantastic choices of food selection for days. He company turned my wedding from just a small backyard gather between friends to a well organized event. It was so worth it. I have worked in catering as a server for years. I can truly say, my wedding was the best catering event I have ever attended. Thank you so much!” Irena & Blair Williams
Super User

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BBQ

  • Sunday, 02 February 2014 04:16

OUTDOOR SUMMER BBQ’S

ON THE GRILL

Fresh Canadian Beef Burgers

Marinated & Grilled Chicken Breast

Hot Italian Sausages

Veggie Patties V/



SALADS

PASTA SALADS
Short Noodle |Grilled Vegetables|Roasted Pepper

Herb & Feta Vinaigrette V/

POTATO SALAD
Creamy New Potato|Carmalized Onion|Roasted Garlic|Pickled Mustard Seed|Fresh Herbs V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons

Shaved Radish|Cucumber|Red Wine Vinaigrette V/



CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke|Bottled Water

 VEGETARIAN = V/

 

Corporate Menu

  • Sunday, 02 February 2014 03:44

BREAKFAST

CONTINENTAL BREAKFAST
Fitting for Team Meetings, Seminars and/or Training Events

VARIETY OF BAGELS
Whipped Cream Cheese | Smoked Salmon | Chopped Egg

COOKERY’S PARFAIT
Spiced Granola | Variety of Berries & Peach | Natural Yogurt V/

HOUSE BAKED
Croissants | Muffins | Pastries | Loaves V/

FRUIT
Fresh Melons | Seasonal Berries V/

CHILLED BEVERAGES
Cranberry Juice | Orange Juice | Apple Juice | Tomato Juice

 VEGETARIAN = V/


CHILLED LUNCH

DELI STYLE SANDWICHES
All sandwiches are made the day of event with day-baked breads & Buns

Marinated|Oven Roasted Beef |Shaved To Order

Cured Meats - Prosciutto|Capacola|Calabrese

Jerk Chicken Salad

Albacore Tuna Salad

Grilled Vegetable

Sandwich options include a variety of Tapenades, Cheeses & Traditional Garnishes

Gluten Free Options Available


SALADS

ARUGULA SALAD
Roasted Red Pepper|Marinated Artichoke|Shaved Parmesan|Spiced Cider Vinaigrette V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons|Shaved Radish|Cucumber|Red Wine Vinaigrette V/

CHICKPEA SALAD
Apple|Raison|Bell Pepper|Grilled Scallion|Curry Yogurt Dressing V/

ISRAELI COUSCOUS SALAD
Marinated Red & Golden Beet|Preserved Celery|Cucumber|Goats Cheese Pearls|Herb & White Balsamic Vinaigrette V/

QUINOA NICOISE
Green Bean|Cucumber|Cherry Tomato|Black Olive|Hard Boiled Egg|Sweet Onion & Thyme Vinaigrette V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero| Diet Coke
Sparkling & Still Water |Bottled Water

 Plated Chilled Lunch Options Available; Please Inquire.

VEGETARIAN = V/


HOT (BUFFET) LUNCH

PROTEIN

Oven Roasted Chicken|48hr. Cookery Marinate |Or| Tender Herb Braised Chicken

Braised Beef Short Rib|Mushroom & Pearl Onion|Savoury Veal Jus

Atlantic Salmon Fillet|Caper Lemon Beurre Blanc

Traditional Cabbage Rolls|Pomodoro Sauce


VEGETABLES

Blanched Seasonal Vegetables|Buttered w/ Soft Herbs V/

Braised Root Vegetables V/

Sautéed Vegetables w/ Garlic & Herbs V/


STARCH

Oven Roasted New Potato w/Thyme & Shallot V/

Basmati or Black Rice w/ Brunoise Vegetable V/

Stir Fried Egg Noodle w/ Snow Pea V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke
Sparkling & Still Water |Bottled Water

 
Ask About Our Turkey “Dinner” Buffets Available Seasonally

 VEGETARIAN = V/


Sweets Menu

  • Sunday, 02 February 2014 03:40

PETIT FOURS

LEMON CURD TART | Fresh Berries

CARAMEL PECAN BUTTER TART | Ontario Maple

BABY PEACH PIE TART | Spiced Oat Topping

CUPCAKES | Seasonal Flavors

ORANGE BROWNIE | Marble Chocolate


 

DESSERT SHOOTERS

POT DE CRÈME | Espresso Bean Infused | Ginger Snap Crumble Cream

CITRUS CURD | Rolled Oat Graham Cracker w/ Preserved Compote

CRÈME BRÛLÉE | French Vanilla Bean

SWISS CHOCOLATE MOUSSE | Almond Hazelnut Feuilletine

ORANGE BLOSSOM PANNA COTTA | Passion Fruit Gelee | Blackberry

BAILY’S BREAD PUDDING | Brown Butter Pecans | Cinnamon Sugar


Food Stations

  • Sunday, 02 February 2014 03:21

CARVING STATION

Cookery’s Variety of Petit Sandwich Buns

Choices include:

ROASTED CANADIAN BEEF TENDERLOIN |or| AGED CANADIAN STRIPLOIN

Red Wine Jus | Horseradish Cream | French Peppercorn Sauce

Chimichurri | Blue Cheese Mornay

 
COOKERY’S HANDMADE PORCETTA |or| MARINATED PORK LOIN ROAST

Crispy Crackling | Truffle Chive Aioli | Chefs Apple BBQ Sauce

Caramelized Onions | Baby Arugula | Hot Sauce

 
LOCAL TURKEY |or| HERB ROASTED CHICKEN

Home Stuffing – Cranberry Sauce – Gravy – Parsnip Chips

 
PROSCIUTTO

Hand Shaved – Leg of 2yr. Aged Italian Prosciutto



POUTINE STATION
(Special Request)


FAT FRIES HOUSE PREPARED

Savory Gravy | Quebec Cheese Curds

Braised Beef |Crispy Onions

Pulled Pork | Sweet BBQ



CHARCUTERIE & CHEESE

Local Charcuterie with Canadian Cheeses

Cheeses Selected Seasonally from Coast to Coast

Shaved Charcuterie can include choices of:

Prosciutto | Capicola | Calabrese | Bresaola | Soppressata | House Sausages

Accompaniments:

Flat Breads | Crisps | Tapenades | Spicy Olives | Fruit Preserves

| Pickled Beans | Fresh Fruit



OCEAN BAR

EAST & WEST COAST OYSTERS

Shucked on the Half Shell

Red Wine Shallot Mignonette | Cucumber Champagne Vinaigrette | Lemon |

|Horseradish| Tobasco

 
OVERSIZED TIGER SHRIMP

Cocktail Style with Lemon Horseradish Sauce & Spicy Tarragon Aïoli

 

OVERSIZED GRILLED & MARINATED TIGER SHRIMP

Served Chilled – Cucumber Mango Jalapeño

 
CANADIAN SMOKED SALMON

Cookery’s Traditional Garnishes

CDN Caviar & Bilini’s (Premium – Special Request)

 

YELLOW FIN TUNA TARTARE

Avocado Wasabi Crème Fraiche – Crispy Taro Root

 

Testimonials

  • Saturday, 01 February 2014 00:26
   

Khloe Aubergine - Catering Coordinator

  • Wednesday, 02 May 2012 18:16

Khloe is a valuable asset to the Cookery Catering team; bringing years of experience from the hospitality and catering industry. She is here to  assist you with any of your event needs and help guide you to a stress   free,   memorable experience.  Khloe's keen eye for quality and modern flare makes her an ideal contact for all your special events.

Khloe is available for all booking inquires and requests. Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. today for your next booking.

        

Mat Orr - Executive Chef & Partner

  • Wednesday, 27 February 2013 00:00

In addition to holding a diploma in Culinary Management from Niagara College, Mat has earned a degree in Culinary Operations from the Culinary Institute of Canada in Charlottetown, PEI.  During his time there he was able to work alongside Chef Gordon Bailey at Lot 30  Restaurant and Wine Bar.  You may have seen Gordon on such television shows as: Live with Regis and Kelly or Slice Network’s “Cake Walk.” 

The majority of Mat’s experience is attributed to Magna Golf Club.  Magna is an exclusive organization known for their unparalleled service and exquisite cuisine.  While climbing the ranks to Junior Sous Chef, Mat was fortunate enough to help prepare food for many distinguished guests from on stage stars Gene Simmons and Alicia Keyes, to on screen stars
Samuel L. Jackson, Kevin Costner, Mark Walberg
and everything in between.

   

Andrew Evans - Executive Chef & Partner

  • Monday, 11 March 2013 00:00

Andrew studied at Niagara College – Canadian Food & Wine Institute, completing two programs: Culinary Management and a Post Graduate program in Hospitality & Tourism Management Systems before completing his Level One Sommelier program of Wine Fundamentals through the International Sommelier Guild.

Andrew progressively increased his level of accountability and responsibility through various culinary positions creating his foundation of professional cooking at the acclaimed Magna Golf Club in Aurora, Ontario before being promoted to the position of Sous Chef. Creative preparation of food and service was executed each day for: members, dignitaries, celebrities, sports figures, politicians, Presidents and Prime Ministers. Andrew has also gained international work experience from his travels through several destinations in Asia and Europe. During this time, he was able to gain new knowledge and cooking techniques from renowned Chefs and their teams. He completed two stagiaire positions at restaurants Café de Artist, Chef Didier Rochat, and Lux Restaurant, Chef Wade Watson, who are featured in the Cook Book: Behind the Apron – The recipes of Lan Kwai Fong, Hong Kong.

    

 
ANDREW EVANS | EXECUTIVE CHEF
TOP 30 UNDER 30 OHI 2014

OUR TEAM

  • Monday, 20 January 2014 00:00

The Cookery Catering Team

Get to know our team - From savory to sweet, our team of Chefs have the expertise to deliver your requests!
Contact Cookery Catering today.

              
 

Read more about
 Andrew


Read more about Mat


 
Read more about Ryan

Read more about Khloe 

OUR SERVICES

  • Monday, 11 March 2013 00:00

 Sit back, relax and enjoy your time with  your guests, Cookery Catering will do the rest.

Services Offered

• Private & Corporate Dinners
• Cocktail Hors d’oeuvres
  Receptions
• Weddings
• Anniversaries
• Birthdays
• Holiday Occasions
• Grand Openings
• Product/Business Launch
• Breakfast Events
• Dessert Parties
• Bat/Bar Mitzvahs
• Brunch Events
• Lunch Events
• Dinner Events
• Seasonal Buffets
• Intimate Dinner Parties
• And More, You Name It We Cater It!

Additional Services

Cooking Classes
• Private Cooking Lessons
• Event Photography

Amanda Putnickovich

Photographer & Visual Designer
This email address is being protected from spambots. You need JavaScript enabled to view it.
apvisualdesigner.com

 

 

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