“Lucky enough to be invited to the United Way reception at the Richmond Hill Centre for the Performing Arts last night! Food was amazing and the crowd went wild at the reception! Empty platters and happy people. Great food! Thanks.” Cathy Grozdanovski
“Andrew and his crew catered my wedding on aug 17th. We did a small backyard wedding with immediate family and friends. Everyone was talking about Cookery Catering’s professionalism and fantastic choices of food selection for days. He company turned my wedding from just a small backyard gather between friends to a well organized event. It was so worth it. I have worked in catering as a server for years. I can truly say, my wedding was the best catering event I have ever attended. Thank you so much!” Irena & Blair Williams
Menu

Menu (9)

HORS D’OEUVRE MENU

  • Tuesday, 16 June 2015 22:48
  • Written by

VEGETARIAN V/
FIELD TOMATO & BLACK OLIVE BRUSCHETTA
GRILLED FLAT BREAD – SPICY GOAT CHEESE HUMMUS SPREAD
RICE PAPER ROLL
PICKLED VEGETABLES – CRISPY AVOCADO – MARINATED GLASS NOODLES
TRUFFLE BEECH MUSHROOM TOAST
EGGPLANT JAM – MELTED QUÉBEC CAMEMBERT
GNOCCHI
YUKON GOLD POTATO – BOLOGNESE RAGU – PARMESAN


INTERNATIONAL
DUMPLINGS
PORK & SPICY PICKLED DAIKON – CITRUS LEMONGRASS SAUCE
STEAMED BUNS
BEEF & MUSHROOM – SESAME CHILI HOISIN
GRILLED NEGIMAKI
BEEF – SCALLION – ASPARAGUS – SWEET GARLIC SOY GLAZE
POT STICKERS
CHICKEN – GINGER RICE WINE SOY SAUCE
CRISPY PAKORA
MANGO RAISIN RAITA V/
RICE PAPER ROLL
GRILLED THAI CHICKEN – JULIENNE VEGETABLES – COCONUT PEANUT SAUCE
MAKI ROLLS
MARINATED VEGETABLES – SPICY MISO AÏOLI V/
FIVE SPICE RICE CROQUETTE
SPICY KIMCHI – AVOCADO AÏOLI V/
LETTUCE WRAPS
PRESERVED TOFU – PICKLED CUCUMBER & CARROTS V/
JARDINIÈRE
SAVORY FETA TAPENADE – ROASTED GARLIC CROSTINI
MINI PHYLLO PIES
LEEK & SPINACH BLACK OLIVE CHEESE V/
PROSCIUTTO CANAPE
BALSAMIC ONION JAM – CHIVE MARINATED PLUM – PARMESAN
CHILLED ORIENTAL CREPE
BEAN SPROUT CABBAGE & CUCUMBER SLAW – SCALLION OMELET
SPICY MARINATED BEEF – SESAME HOISIN
TANDOORI CHICKEN CUP
BRAISED LENTIL & CHICKPEA – YOGURT RAITA


GREAT LAKES / OCEAN
ONTARIO PICKEREL
MARINATED & POACHED – FENNEL LEEK & CUCUMBER CABBAGE SLAW
EAST & WEST COAST OYSTERS
HALF SHELL – FRESH, GRILLED OR BAKED
P.E.I. MUSSELS
SPICY GAZPACHO SHOOTER
WEST COAST SOCKEYE
SMOKED – TOASTED RYE – CRÈME FRAÎCHE – CUCUMBER CAPER LEMON FENNEL SLAW
CITRUS SCALLOP CEVICHE
MINT & CUCUMBER SALAD
PANKO CRUSTED WHITE FISH CAKE
LEMON TARRAGON CAPER AÏOLI
JERK MARINATED TUNA TACO’S
SEARED RARE – PICKLED GINGER AIOLI
AVOCADO W/ GRILLED SCALLION & ARTICHOKE SLAW
GRILLED SHRIMP
RADISH CUCUMBER SLAW – AVOCADO – TARRAGON AÏOLI
LOBSTER CORN CLAM CHOWDER
BUTTER POACHED – DICED ROOT VEGETABLES & CHARRED CORN


SLIDERS
REUBEN
MONTRÉAL SMOKED MEAT – HOUSE THOUSAND ISLAND AÏOLI & SAUERKRAUT
OKA CHEESE – RYE
PULLED PORK
MAPLE APPLE BBQ SAUCE – CREAMY COLE SLAW – TOASTED CORN BREAD
CHATEAUBRIAND YORKSHIRE PUDDING
SHAVED BEEF – FRENCH PEPPERCORN HORSERADISH CREAM
THE TRADITIONAL
BLACK ANGUS BEEF MINI BURGER – CARAMELIZED ONION & GHERKIN AÏOLI
CRISPY BACON
COOKERY CLUB
ROAST CHICKEN – SMOKEY BACON – CHIVE & OVEN DRIED TOMATO AÏOLI
AVOCADO – BIB LETTUCE – SOURDOUGH
MEATBALL
TOMATO BRAISED – SHAVED PARMESAN – BASIL PESTO AÏOLI


PROTEINS
DUCK LIVER TERRINE
TRUFFLE INFUSED BRIOCHE – PICKLED GRAPES
CHARCUTERIE FLAT BREAD
ARUGULA PESTO – HOUSE SAUSAGE – PRESERVED MUSHROOM – SHAVED PECORINO
MINI TOUTIÈRES
BRAISED ONTARIO PORK – PEPPER KETCHUP
MEATBALLS
ONTARIO LAMB – GOAT CHEESE & PISTACHIO CRUSTED
COOKERY POTATO PEROGIE
BRAISED BEEF – NIAGARA AGED WHITE CHEDDAR
BLT PEROGIE
SMOKEY BACON – OVEN DRIED TOMATO – ARUGULA – BLACK PEPPER AÏOLI
BEEF TENDERLOIN TARTARE
CRISP POTATO STRINGS – BONE MARROW AIOLI – MICRO GREENS


YOUNGSTERS
HONEY CHICKEN BITES
CRISPY PANKO
SANDWICH
BACON CHEESE DREAM
MINI BURGERS
GHERKINS
NACHO BITES
MINI V/
DEEP FRIED PICKLES
DILL RANCH DIP

COOKERY’S PRESERVES

  • Sunday, 02 February 2014 05:00
  • Written by

All of Our Preserves Are Made In-house, Inspired From Our Garden and Bounty Available At Local Farmers Markets



SOUPS

Prepared fresh with no preservatives, also available in vegetarian and gluten free


BEST SELLERS:

Garden Minestrone | Potato Leek | Mulligatawny |Roasted Squash

Curry Pumpkin | Roasted Pepper & Tomato

 Available in cases of 12 x 1L $80



PRESERVES

Keep Refrigerated after opening

Cookery’s Pickled Mean Beans | Spicy

Cookery’s Pickled Beets | Sweet Old Fashioned

Cookery’s Fire Roasted Sweet Peppers | Roasted Garlic & Thyme
Available in mix cases of 6 x 500ml - $25  or 12 x 500ml - $50

Cookery’s Caesar Garnish | The Classic Cocktail Garnish | Sweet & Spicy
Available in mix cases of 6 x 1L- $40  or 12 x 1L - $80

Cookery’s Chamomile & Peach Jam | Toasted Flax Seed

Cookery’s Local Apple Jam | Cinnamon & Maple

Cookery’s Ontario Triple Berry Jam | Raspberry | Blackberry | Blueberry
Available in one type or mixed cases of 6 x 250ml - $25 or 12 x 250ml - $50



HOLIDAY SEASON AVAILABILITY

Savory Turkey Gravy – Chefs Recipe

Cookery's Cranberry Sauce - Macfarlane Inspired

Chocolate Banana Loaf – Baked to Order


Chilled Lunch

  • Sunday, 02 February 2014 04:45
  • Written by

DELI STYLE SANDWICHES
All sandwiches are made the day of event with day-baked breads & Buns

Marinated|Oven Roasted Beef |Shaved To Order

Cured Meats - Prosciutto|Capacola|Calabrese

Jerk Chicken Salad

Albacore Tuna Salad

Grilled Vegetable

Sandwich options include a variety of Tapenades, Cheeses & Traditional Garnishes

Gluten Free Options Available


SALADS

ARUGULA SALAD
Roasted Red Pepper|Marinated Artichoke|Shaved Parmesan|Spiced Cider Vinaigrette V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons|Shaved Radish|Cucumber|Red Wine Vinaigrette V/

CHICKPEA SALAD
Apple|Raison|Bell Pepper|Grilled Scallion|Curry Yogurt Dressing V/

ISRAELI COUSCOUS SALAD
Marinated Red & Golden Beet|Preserved Celery|Cucumber|Goats Cheese Pearls|Herb & White Balsamic Vinaigrette V/

QUINOA NICOISE
Green Bean|Cucumber|Cherry Tomato|Black Olive|Hard Boiled Egg|Sweet Onion & Thyme Vinaigrette V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero| Diet Coke
Sparkling & Still Water |Bottled Water

Plated Chilled Lunch Options Available; Please Inquire.

VEGETARIAN = V/

Hot (Buffet) Lunch

  • Sunday, 02 February 2014 04:44
  • Written by

PROTEIN

Oven Roasted Chicken|48hr. Cookery Marinate |Or| Tender Herb Braised Chicken

Braised Beef Short Rib|Mushroom & Pearl Onion|Savoury Veal Jus

Atlantic Salmon Fillet|Caper Lemon Beurre Blanc

Traditional Cabbage Rolls|Pomodoro Sauce


VEGETABLES

Blanched Seasonal Vegetables|Buttered w/ Soft Herbs V/

Braised Root Vegetables V/

Sautéed Vegetables w/ Garlic & Herbs V/


STARCH

Oven Roasted New Potato w/Thyme & Shallot V/

Basmati or Black Rice w/ Brunoise Vegetable V/

Stir Fried Egg Noodle w/ Snow Pea V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke
Sparkling & Still Water |Bottled Water

 
Ask About Our Turkey “Dinner” Buffets Available Seasonally

 VEGETARIAN = V/

Continental Breakfast

  • Sunday, 02 February 2014 04:44
  • Written by

Fitting for Team Meetings, Seminars and/or Training Events

VARIETY OF BAGELS
Whipped Cream Cheese | Smoked Salmon | Chopped Egg

COOKERY’S PARFAIT
Spiced Granola | Variety of Berries & Peach | Natural Yogurt V/

HOUSE BAKED
Croissants | Muffins | Pastries | Loaves V/

FRUIT
Fresh Melons | Seasonal Berries V/

CHILLED BEVERAGES
Cranberry Juice | Orange Juice | Apple Juice | Tomato Juice

 VEGETARIAN = V/

BBQ

  • Sunday, 02 February 2014 04:16
  • Written by

OUTDOOR SUMMER BBQ’S

ON THE GRILL

Fresh Canadian Beef Burgers

Marinated & Grilled Chicken Breast

Hot Italian Sausages

Veggie Patties V/



SALADS

PASTA SALADS
Short Noodle |Grilled Vegetables|Roasted Pepper

Herb & Feta Vinaigrette V/

POTATO SALAD
Creamy New Potato|Carmalized Onion|Roasted Garlic|Pickled Mustard Seed|Fresh Herbs V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons

Shaved Radish|Cucumber|Red Wine Vinaigrette V/



CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke|Bottled Water

 VEGETARIAN = V/

 

Corporate Menu

  • Sunday, 02 February 2014 03:44
  • Written by

BREAKFAST

CONTINENTAL BREAKFAST
Fitting for Team Meetings, Seminars and/or Training Events

VARIETY OF BAGELS
Whipped Cream Cheese | Smoked Salmon | Chopped Egg

COOKERY’S PARFAIT
Spiced Granola | Variety of Berries & Peach | Natural Yogurt V/

HOUSE BAKED
Croissants | Muffins | Pastries | Loaves V/

FRUIT
Fresh Melons | Seasonal Berries V/

CHILLED BEVERAGES
Cranberry Juice | Orange Juice | Apple Juice | Tomato Juice

 VEGETARIAN = V/


CHILLED LUNCH

DELI STYLE SANDWICHES
All sandwiches are made the day of event with day-baked breads & Buns

Marinated|Oven Roasted Beef |Shaved To Order

Cured Meats - Prosciutto|Capacola|Calabrese

Jerk Chicken Salad

Albacore Tuna Salad

Grilled Vegetable

Sandwich options include a variety of Tapenades, Cheeses & Traditional Garnishes

Gluten Free Options Available


SALADS

ARUGULA SALAD
Roasted Red Pepper|Marinated Artichoke|Shaved Parmesan|Spiced Cider Vinaigrette V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons|Shaved Radish|Cucumber|Red Wine Vinaigrette V/

CHICKPEA SALAD
Apple|Raison|Bell Pepper|Grilled Scallion|Curry Yogurt Dressing V/

ISRAELI COUSCOUS SALAD
Marinated Red & Golden Beet|Preserved Celery|Cucumber|Goats Cheese Pearls|Herb & White Balsamic Vinaigrette V/

QUINOA NICOISE
Green Bean|Cucumber|Cherry Tomato|Black Olive|Hard Boiled Egg|Sweet Onion & Thyme Vinaigrette V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero| Diet Coke
Sparkling & Still Water |Bottled Water

 Plated Chilled Lunch Options Available; Please Inquire.

VEGETARIAN = V/


HOT (BUFFET) LUNCH

PROTEIN

Oven Roasted Chicken|48hr. Cookery Marinate |Or| Tender Herb Braised Chicken

Braised Beef Short Rib|Mushroom & Pearl Onion|Savoury Veal Jus

Atlantic Salmon Fillet|Caper Lemon Beurre Blanc

Traditional Cabbage Rolls|Pomodoro Sauce


VEGETABLES

Blanched Seasonal Vegetables|Buttered w/ Soft Herbs V/

Braised Root Vegetables V/

Sautéed Vegetables w/ Garlic & Herbs V/


STARCH

Oven Roasted New Potato w/Thyme & Shallot V/

Basmati or Black Rice w/ Brunoise Vegetable V/

Stir Fried Egg Noodle w/ Snow Pea V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke
Sparkling & Still Water |Bottled Water

 
Ask About Our Turkey “Dinner” Buffets Available Seasonally

 VEGETARIAN = V/


Sweets Menu

  • Sunday, 02 February 2014 03:40
  • Written by

PETIT FOURS

LEMON CURD TART | Fresh Berries

CARAMEL PECAN BUTTER TART | Ontario Maple

BABY PEACH PIE TART | Spiced Oat Topping

CUPCAKES | Seasonal Flavors

ORANGE BROWNIE | Marble Chocolate


 

DESSERT SHOOTERS

POT DE CRÈME | Espresso Bean Infused | Ginger Snap Crumble Cream

CITRUS CURD | Rolled Oat Graham Cracker w/ Preserved Compote

CRÈME BRÛLÉE | French Vanilla Bean

SWISS CHOCOLATE MOUSSE | Almond Hazelnut Feuilletine

ORANGE BLOSSOM PANNA COTTA | Passion Fruit Gelee | Blackberry

BAILY’S BREAD PUDDING | Brown Butter Pecans | Cinnamon Sugar


Cookery Catering Quote

  • Saturday, 06 November 2010 00:00
  • Written by