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HORS D’OEUVRE MENU

  • Tuesday, 16 June 2015 22:48
  • Written by

VEGETARIAN V/
FIELD TOMATO & BLACK OLIVE BRUSCHETTA
GRILLED FLAT BREAD – SPICY GOAT CHEESE HUMMUS SPREAD
RICE PAPER ROLL
PICKLED VEGETABLES – CRISPY AVOCADO – MARINATED GLASS NOODLES
TRUFFLE BEECH MUSHROOM TOAST
EGGPLANT JAM – MELTED QUÉBEC CAMEMBERT
GNOCCHI
YUKON GOLD POTATO – BOLOGNESE RAGU – PARMESAN


INTERNATIONAL
DUMPLINGS
PORK & SPICY PICKLED DAIKON – CITRUS LEMONGRASS SAUCE
STEAMED BUNS
BEEF & MUSHROOM – SESAME CHILI HOISIN
GRILLED NEGIMAKI
BEEF – SCALLION – ASPARAGUS – SWEET GARLIC SOY GLAZE
POT STICKERS
CHICKEN – GINGER RICE WINE SOY SAUCE
CRISPY PAKORA
MANGO RAISIN RAITA V/
RICE PAPER ROLL
GRILLED THAI CHICKEN – JULIENNE VEGETABLES – COCONUT PEANUT SAUCE
MAKI ROLLS
MARINATED VEGETABLES – SPICY MISO AÏOLI V/
FIVE SPICE RICE CROQUETTE
SPICY KIMCHI – AVOCADO AÏOLI V/
LETTUCE WRAPS
PRESERVED TOFU – PICKLED CUCUMBER & CARROTS V/
JARDINIÈRE
SAVORY FETA TAPENADE – ROASTED GARLIC CROSTINI
MINI PHYLLO PIES
LEEK & SPINACH BLACK OLIVE CHEESE V/
PROSCIUTTO CANAPE
BALSAMIC ONION JAM – CHIVE MARINATED PLUM – PARMESAN
CHILLED ORIENTAL CREPE
BEAN SPROUT CABBAGE & CUCUMBER SLAW – SCALLION OMELET
SPICY MARINATED BEEF – SESAME HOISIN
TANDOORI CHICKEN CUP
BRAISED LENTIL & CHICKPEA – YOGURT RAITA


GREAT LAKES / OCEAN
ONTARIO PICKEREL
MARINATED & POACHED – FENNEL LEEK & CUCUMBER CABBAGE SLAW
EAST & WEST COAST OYSTERS
HALF SHELL – FRESH, GRILLED OR BAKED
P.E.I. MUSSELS
SPICY GAZPACHO SHOOTER
WEST COAST SOCKEYE
SMOKED – TOASTED RYE – CRÈME FRAÎCHE – CUCUMBER CAPER LEMON FENNEL SLAW
CITRUS SCALLOP CEVICHE
MINT & CUCUMBER SALAD
PANKO CRUSTED WHITE FISH CAKE
LEMON TARRAGON CAPER AÏOLI
JERK MARINATED TUNA TACO’S
SEARED RARE – PICKLED GINGER AIOLI
AVOCADO W/ GRILLED SCALLION & ARTICHOKE SLAW
GRILLED SHRIMP
RADISH CUCUMBER SLAW – AVOCADO – TARRAGON AÏOLI
LOBSTER CORN CLAM CHOWDER
BUTTER POACHED – DICED ROOT VEGETABLES & CHARRED CORN


SLIDERS
REUBEN
MONTRÉAL SMOKED MEAT – HOUSE THOUSAND ISLAND AÏOLI & SAUERKRAUT
OKA CHEESE – RYE
PULLED PORK
MAPLE APPLE BBQ SAUCE – CREAMY COLE SLAW – TOASTED CORN BREAD
CHATEAUBRIAND YORKSHIRE PUDDING
SHAVED BEEF – FRENCH PEPPERCORN HORSERADISH CREAM
THE TRADITIONAL
BLACK ANGUS BEEF MINI BURGER – CARAMELIZED ONION & GHERKIN AÏOLI
CRISPY BACON
COOKERY CLUB
ROAST CHICKEN – SMOKEY BACON – CHIVE & OVEN DRIED TOMATO AÏOLI
AVOCADO – BIB LETTUCE – SOURDOUGH
MEATBALL
TOMATO BRAISED – SHAVED PARMESAN – BASIL PESTO AÏOLI


PROTEINS
DUCK LIVER TERRINE
TRUFFLE INFUSED BRIOCHE – PICKLED GRAPES
CHARCUTERIE FLAT BREAD
ARUGULA PESTO – HOUSE SAUSAGE – PRESERVED MUSHROOM – SHAVED PECORINO
MINI TOUTIÈRES
BRAISED ONTARIO PORK – PEPPER KETCHUP
MEATBALLS
ONTARIO LAMB – GOAT CHEESE & PISTACHIO CRUSTED
COOKERY POTATO PEROGIE
BRAISED BEEF – NIAGARA AGED WHITE CHEDDAR
BLT PEROGIE
SMOKEY BACON – OVEN DRIED TOMATO – ARUGULA – BLACK PEPPER AÏOLI
BEEF TENDERLOIN TARTARE
CRISP POTATO STRINGS – BONE MARROW AIOLI – MICRO GREENS


YOUNGSTERS
HONEY CHICKEN BITES
CRISPY PANKO
SANDWICH
BACON CHEESE DREAM
MINI BURGERS
GHERKINS
NACHO BITES
MINI V/
DEEP FRIED PICKLES
DILL RANCH DIP

COOKERY’S PRESERVES

  • Sunday, 02 February 2014 05:00
  • Written by

All of Our Preserves Are Made In-house, Inspired From Our Garden and Bounty Available At Local Farmers Markets



SOUPS

Prepared fresh with no preservatives, also available in vegetarian and gluten free


BEST SELLERS:

Garden Minestrone | Potato Leek | Mulligatawny |Roasted Squash

Curry Pumpkin | Roasted Pepper & Tomato

 Available in cases of 12 x 1L $80



PRESERVES

Keep Refrigerated after opening

Cookery’s Pickled Mean Beans | Spicy

Cookery’s Pickled Beets | Sweet Old Fashioned

Cookery’s Fire Roasted Sweet Peppers | Roasted Garlic & Thyme
Available in mix cases of 6 x 500ml - $25  or 12 x 500ml - $50

Cookery’s Caesar Garnish | The Classic Cocktail Garnish | Sweet & Spicy
Available in mix cases of 6 x 1L- $40  or 12 x 1L - $80

Cookery’s Chamomile & Peach Jam | Toasted Flax Seed

Cookery’s Local Apple Jam | Cinnamon & Maple

Cookery’s Ontario Triple Berry Jam | Raspberry | Blackberry | Blueberry
Available in one type or mixed cases of 6 x 250ml - $25 or 12 x 250ml - $50



HOLIDAY SEASON AVAILABILITY

Savory Turkey Gravy – Chefs Recipe

Cookery's Cranberry Sauce - Macfarlane Inspired

Chocolate Banana Loaf – Baked to Order


Chilled Lunch

  • Sunday, 02 February 2014 04:45
  • Written by

DELI STYLE SANDWICHES
All sandwiches are made the day of event with day-baked breads & Buns

Marinated|Oven Roasted Beef |Shaved To Order

Cured Meats - Prosciutto|Capacola|Calabrese

Jerk Chicken Salad

Albacore Tuna Salad

Grilled Vegetable

Sandwich options include a variety of Tapenades, Cheeses & Traditional Garnishes

Gluten Free Options Available


SALADS

ARUGULA SALAD
Roasted Red Pepper|Marinated Artichoke|Shaved Parmesan|Spiced Cider Vinaigrette V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons|Shaved Radish|Cucumber|Red Wine Vinaigrette V/

CHICKPEA SALAD
Apple|Raison|Bell Pepper|Grilled Scallion|Curry Yogurt Dressing V/

ISRAELI COUSCOUS SALAD
Marinated Red & Golden Beet|Preserved Celery|Cucumber|Goats Cheese Pearls|Herb & White Balsamic Vinaigrette V/

QUINOA NICOISE
Green Bean|Cucumber|Cherry Tomato|Black Olive|Hard Boiled Egg|Sweet Onion & Thyme Vinaigrette V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero| Diet Coke
Sparkling & Still Water |Bottled Water

Plated Chilled Lunch Options Available; Please Inquire.

VEGETARIAN = V/

Hot (Buffet) Lunch

  • Sunday, 02 February 2014 04:44
  • Written by

PROTEIN

Oven Roasted Chicken|48hr. Cookery Marinate |Or| Tender Herb Braised Chicken

Braised Beef Short Rib|Mushroom & Pearl Onion|Savoury Veal Jus

Atlantic Salmon Fillet|Caper Lemon Beurre Blanc

Traditional Cabbage Rolls|Pomodoro Sauce


VEGETABLES

Blanched Seasonal Vegetables|Buttered w/ Soft Herbs V/

Braised Root Vegetables V/

Sautéed Vegetables w/ Garlic & Herbs V/


STARCH

Oven Roasted New Potato w/Thyme & Shallot V/

Basmati or Black Rice w/ Brunoise Vegetable V/

Stir Fried Egg Noodle w/ Snow Pea V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke
Sparkling & Still Water |Bottled Water

 
Ask About Our Turkey “Dinner” Buffets Available Seasonally

 VEGETARIAN = V/

Continental Breakfast

  • Sunday, 02 February 2014 04:44
  • Written by

Fitting for Team Meetings, Seminars and/or Training Events

VARIETY OF BAGELS
Whipped Cream Cheese | Smoked Salmon | Chopped Egg

COOKERY’S PARFAIT
Spiced Granola | Variety of Berries & Peach | Natural Yogurt V/

HOUSE BAKED
Croissants | Muffins | Pastries | Loaves V/

FRUIT
Fresh Melons | Seasonal Berries V/

CHILLED BEVERAGES
Cranberry Juice | Orange Juice | Apple Juice | Tomato Juice

 VEGETARIAN = V/

BBQ

  • Sunday, 02 February 2014 04:16
  • Written by

OUTDOOR SUMMER BBQ’S

ON THE GRILL

Fresh Canadian Beef Burgers

Marinated & Grilled Chicken Breast

Hot Italian Sausages

Veggie Patties V/



SALADS

PASTA SALADS
Short Noodle |Grilled Vegetables|Roasted Pepper

Herb & Feta Vinaigrette V/

POTATO SALAD
Creamy New Potato|Carmalized Onion|Roasted Garlic|Pickled Mustard Seed|Fresh Herbs V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons

Shaved Radish|Cucumber|Red Wine Vinaigrette V/



CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke|Bottled Water

 VEGETARIAN = V/

 

Corporate Menu

  • Sunday, 02 February 2014 03:44
  • Written by

BREAKFAST

CONTINENTAL BREAKFAST
Fitting for Team Meetings, Seminars and/or Training Events

VARIETY OF BAGELS
Whipped Cream Cheese | Smoked Salmon | Chopped Egg

COOKERY’S PARFAIT
Spiced Granola | Variety of Berries & Peach | Natural Yogurt V/

HOUSE BAKED
Croissants | Muffins | Pastries | Loaves V/

FRUIT
Fresh Melons | Seasonal Berries V/

CHILLED BEVERAGES
Cranberry Juice | Orange Juice | Apple Juice | Tomato Juice

 VEGETARIAN = V/


CHILLED LUNCH

DELI STYLE SANDWICHES
All sandwiches are made the day of event with day-baked breads & Buns

Marinated|Oven Roasted Beef |Shaved To Order

Cured Meats - Prosciutto|Capacola|Calabrese

Jerk Chicken Salad

Albacore Tuna Salad

Grilled Vegetable

Sandwich options include a variety of Tapenades, Cheeses & Traditional Garnishes

Gluten Free Options Available


SALADS

ARUGULA SALAD
Roasted Red Pepper|Marinated Artichoke|Shaved Parmesan|Spiced Cider Vinaigrette V/

MISTO SALAD
Variety of Crisp Greens|Grape Tomato|Carrot Ribbons|Shaved Radish|Cucumber|Red Wine Vinaigrette V/

CHICKPEA SALAD
Apple|Raison|Bell Pepper|Grilled Scallion|Curry Yogurt Dressing V/

ISRAELI COUSCOUS SALAD
Marinated Red & Golden Beet|Preserved Celery|Cucumber|Goats Cheese Pearls|Herb & White Balsamic Vinaigrette V/

QUINOA NICOISE
Green Bean|Cucumber|Cherry Tomato|Black Olive|Hard Boiled Egg|Sweet Onion & Thyme Vinaigrette V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero| Diet Coke
Sparkling & Still Water |Bottled Water

 Plated Chilled Lunch Options Available; Please Inquire.

VEGETARIAN = V/


HOT (BUFFET) LUNCH

PROTEIN

Oven Roasted Chicken|48hr. Cookery Marinate |Or| Tender Herb Braised Chicken

Braised Beef Short Rib|Mushroom & Pearl Onion|Savoury Veal Jus

Atlantic Salmon Fillet|Caper Lemon Beurre Blanc

Traditional Cabbage Rolls|Pomodoro Sauce


VEGETABLES

Blanched Seasonal Vegetables|Buttered w/ Soft Herbs V/

Braised Root Vegetables V/

Sautéed Vegetables w/ Garlic & Herbs V/


STARCH

Oven Roasted New Potato w/Thyme & Shallot V/

Basmati or Black Rice w/ Brunoise Vegetable V/

Stir Fried Egg Noodle w/ Snow Pea V/


CHILLED BEVERAGES

Coca Cola|Ginger Ale|Coke Zero|Diet Coke
Sparkling & Still Water |Bottled Water

 
Ask About Our Turkey “Dinner” Buffets Available Seasonally

 VEGETARIAN = V/


Sweets Menu

  • Sunday, 02 February 2014 03:40
  • Written by

PETIT FOURS

LEMON CURD TART | Fresh Berries

CARAMEL PECAN BUTTER TART | Ontario Maple

BABY PEACH PIE TART | Spiced Oat Topping

CUPCAKES | Seasonal Flavors

ORANGE BROWNIE | Marble Chocolate


 

DESSERT SHOOTERS

POT DE CRÈME | Espresso Bean Infused | Ginger Snap Crumble Cream

CITRUS CURD | Rolled Oat Graham Cracker w/ Preserved Compote

CRÈME BRÛLÉE | French Vanilla Bean

SWISS CHOCOLATE MOUSSE | Almond Hazelnut Feuilletine

ORANGE BLOSSOM PANNA COTTA | Passion Fruit Gelee | Blackberry

BAILY’S BREAD PUDDING | Brown Butter Pecans | Cinnamon Sugar


Cookery Catering Quote

  • Saturday, 06 November 2010 00:00
  • Written by