Our Company

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Our Company

  • Tuesday, 16 June 2015 22:08
  • Written by

 Sit back, relax and enjoy your time with  your guests, Cookery Catering will do the rest.

Cookery Catering would like to thank you for considering us to be part of your special event. Our expertise in planning weddings, private parties and corporate event makes us the ideal choice; so sit back relax and enjoy the time with your guests. 

We continuously push the boundaries with innovative culinary, seamless event planning and professional service. Our team prides ourselves on working alongside local farmers, businesses and artisans to provide the best experience in social and corporate catering. 


We hope you find the following information helpful in your decision to book Cookery Catering for your next social special occasion.




Ryan Neal – Special Event Chef

  • Sunday, 02 February 2014 04:35
  • Written by

Ryan joined the Cookery Catering team in the summer of 2012. Bringing an extensive skillset within the kitchen, his attention to detail and positive attitude makes Ryan a key component to our success.

If you are a regular at the Aurora Farmers Market on Saturday’s between the months of May and October, you probably recognize his familiar face selling our market inspired soups and preserves or behind the heat cooking up our seasonally influenced brunch options.

We would like to thank Ryan for his dedication to Cookery Catering; his consistent professionalism and hard work makes him an intricate member of our team.

Khloe Aubergine - Catering Coordinator

  • Wednesday, 02 May 2012 18:16
  • Written by

Khloe is a valuable asset to the Cookery Catering team; bringing years of experience from the hospitality and catering industry. She is here to  assist you with any of your event needs and help guide you to a stress   free,   memorable experience.  Khloe's keen eye for quality and modern flare makes her an ideal contact for all your special events.

Khloe is available for all booking inquires and requests. Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. today for your next booking.


Mat Orr - Executive Chef & Partner

  • Wednesday, 27 February 2013 00:00
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In addition to holding a diploma in Culinary Management from Niagara College, Mat has earned a degree in Culinary Operations from the Culinary Institute of Canada in Charlottetown, PEI.  During his time there he was able to work alongside Chef Gordon Bailey at Lot 30  Restaurant and Wine Bar.  You may have seen Gordon on such television shows as: Live with Regis and Kelly or Slice Network’s “Cake Walk.” 

The majority of Mat’s experience is attributed to Magna Golf Club.  Magna is an exclusive organization known for their unparalleled service and exquisite cuisine.  While climbing the ranks to Junior Sous Chef, Mat was fortunate enough to help prepare food for many distinguished guests from on stage stars Gene Simmons and Alicia Keyes, to on screen stars
Samuel L. Jackson, Kevin Costner, Mark Walberg
and everything in between.


Andrew Evans - Executive Chef & Partner

  • Monday, 11 March 2013 00:00
  • Written by

Andrew studied at Niagara College – Canadian Food & Wine Institute, completing two programs: Culinary Management and a Post Graduate program in Hospitality & Tourism Management Systems before completing his Level One Sommelier program of Wine Fundamentals through the International Sommelier Guild.

Andrew progressively increased his level of accountability and responsibility through various culinary positions creating his foundation of professional cooking at the acclaimed Magna Golf Club in Aurora, Ontario before being promoted to the position of Sous Chef. Creative preparation of food and service was executed each day for: members, dignitaries, celebrities, sports figures, politicians, Presidents and Prime Ministers. Andrew has also gained international work experience from his travels through several destinations in Asia and Europe. During this time, he was able to gain new knowledge and cooking techniques from renowned Chefs and their teams. He completed two stagiaire positions at restaurants Café de Artist, Chef Didier Rochat, and Lux Restaurant, Chef Wade Watson, who are featured in the Cook Book: Behind the Apron – The recipes of Lan Kwai Fong, Hong Kong.


TOP 30 UNDER 30 OHI 2014


  • Monday, 20 January 2014 00:00
  • Written by

The Cookery Catering Team

Get to know our team - From savory to sweet, our team of Chefs have the expertise to deliver your requests!
Contact Cookery Catering today.


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