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Mat Orr - Executive Chef & Partner

In addition to holding a diploma in Culinary Management from Niagara College, Mat has earned a degree in Culinary Operations from the Culinary Institute of Canada in Charlottetown, PEI.  During his time there he was able to work alongside Chef Gordon Bailey at Lot 30  Restaurant and Wine Bar.  You may have seen Gordon on such television shows as: Live with Regis and Kelly or Slice Network’s “Cake Walk.” 

The majority of Mat’s experience is attributed to Magna Golf Club.  Magna is an exclusive organization known for their unparalleled service and exquisite cuisine.  While climbing the ranks to Junior Sous Chef, Mat was fortunate enough to help prepare food for many distinguished guests from on stage stars Gene Simmons and Alicia Keyes, to on screen stars
Samuel L. Jackson, Kevin Costner, Mark Walberg
and everything in between.


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